
Dining
Menus
The menus
Concept menus for review: download a PDF or browse on-page. Items and pricing subject to change before opening.
Lunch
Concept menu
Appetizers & Soups
Lobster Bisque
Butter-poached lobster, cognac, crème fraîche, chive
French Onion Soup
Caramelized onions, savory beef broth, toasted bread, melted gruyère
Salads
Bacon & Blue
Iceberg lettuce, smoky bacon, tomatoes, pickled red onion, crumbled blue cheese, blue cheese dressing
Waldorf Salad
Apples, celery, grapes, toasted walnuts, creamy dressing, fresh greens
BXV House Salad
Iceberg and romaine, tomatoes, cucumbers, red onion, shredded carrots. Choice of dressing
Cobb Salad
Mixed greens, smoked bacon, egg, avocado, tomatoes, red onion, blue cheese, red wine vinaigrette
Add to Salads
Grilled chicken · grilled shrimp · grilled salmon · steak
Handheld
Steak Sandwich
Brie and arugula, served with house-cut fries
BXV Burger
Char-grilled prime beef, aged cheddar, lettuce, tomato, red onion, brioche bun, with fries
Classic Pastrami on Rye
Hand-carved pastrami, seeded rye, deli mustard, pickle, house-made coleslaw, with fries
Grilled Chicken BLT
Pepper jack, bacon, avocado, cilantro aioli, with fries
Signature Dishes
Beef Wellington
Haricot verts, potato purée, green pea glaze, bordelaise. Add cold-water lobster tail
Pistachio-Crusted Rack of Lamb
Heirloom carrots, potatoes au gratin, dijon, lamb jus
Cuts & Chops
8oz Filet Mignon
16oz Bone-In Ribeye
Bone-In Wagyu New York Strip
32oz Porterhouse for Two
16oz Veal Chop
Double Cut Prime Pork Chop
Sauces & Signature Butters
Select one
Au poivre · bordelaise · steak sauce · béarnaise · horseradish cream · truffle butter · garlic & herb · red wine shallot · lobster compound
Sides
Sides
Creamy spinach · haricots verts · asparagus à la plancha · heirloom carrots · mashed potatoes · steak fries · potato dauphinoise · brussels sprouts · onion rings · sautéed mushrooms · mac and cheese (truffle or lobster)
Surf On · Turf On
Lobster Tail
Shrimp Scampi
Seared Foie Gras
Bone Marrow
Black Truffle